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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.
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Glow - A Glühkriek Experience
A limited release of 'Paramon 2024' served warm with mulling spices. Oak aged Kriek wild Ale made with our wild mixed culture. Rested on fresh Balaton cherries, we then spiced it with clove, cinnamon, allspice, nutmeg, orange peel & honey.
Bot-ober Cellarfest - Oak Rested Festbier
Collab with Wooden Robot Brewing - Riverbend Cumberland Pilsner, Basecamp Pale, Vienna & Double Kilned Munich malt. German Hersbrucker & Slovenian Styrian Celia hops. Rested cold in our oak puncheons for four months.
Ahoj - Czech Style Pilsner
Multiple step mash made from Chesapeake Pilsner & Great Chit from Riverbend Malt House. Hopped with Slovenian Styrian Golding & Czech Saaz hops. Fermented low and slow inside our acacia wood foudre with our preferred lager yeast.
Deimos - Dark Lager
Made from Carolina Malt House Vienna, Munich & Pilsner malts along with Epiphany chocolate & black wheat. Multiple step mash & hopped with Czech Saaz hops. Fermented inside our acacia wood foudre with our preferred German lager yeast.
Latibule - Super Saison
Made from a base of Avalon Pilsner, Carolina rye & Appalachian wheat from Riverbend. Hopped with Loral hops in the kettle and as a dry hop. Fermented inside our cherrywood foudre with saison yeast.
Seijaku - Keller Pilsner
Made from a base of Riverbends Czech-style pilsner malt & Lórien hops. Multiple step mash & fermented with our preferred German lager yeast inside our acacia wood foudre.
Tulgey - Grisette
Made from a base of Riverbend Cumberland Pilsner, Appalachian wheat & raw wheat. Fermented inside our cherrywood foudre with saison yeast. Hopped with German Tango & Australian Galaxy hops.
Male’ Lehke - Leichtbier
Made from Riverbend Chesapeake Pilsner & Great chit along with French Strisselspalt hops. This was step mashed before it was fermented cold and lagered in our acacia wood foudre with our favorite German lager yeast.
Cellarested Development - Hazy Pale Ale
Collab with Wooden Robot - Made from a base of Foundation & Kandy Crush from Epiphany Malt House. Hopped with Citra, Columbus & Comet. Brewed in Charlotte as a friendly Helene recovery beer.
Solasta - Oat Pale Lager
Made from a base of Southern Select & Oats from Riverbend. Hopped with El Dorado and fermented in our Acacia wood foudre with our favorite German lager yeast.
Midsummer 2024 - Fruited Wild Ale
Riverbend Pilsner, oats and wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Refermented on top of local raspberry, mulberry and rosemary.
Sapling Jack 2023 - Wild Saison
Fermented and rested in an oak puncheon with a single wild culture foraged from local peach trees. 6 row Pilsner malt and 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Traminette grape skins.
Paramon 2023 - Flanders Style Kriek
Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Enisle - Wild Rye Saison
Collab with Fair Isle - Riverbend Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged cultures for 17 months. Rested on second use cherries & gin botanicals.
Abendrot 2024 - Fruited Wild Ale
Riverbend Pilsner, oats & wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Aged on second use local raspberry, mulberry, orange & vanilla.
WINE • CIDER
Centonze Frappato - $9/27
Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.
Field Recordings, Skins; California (2020) - $10/$29
Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.
von Donabaum, Gruner Veltliner; Austria - $10/$28
100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.
Uva Non Grata, Gamay - $20 Bottle
100% Gamay. Candied red licorice-esque wine with a nose of musk, white daisies, nutmeg, bright yellow lemon. Ripe black plum, blackberry, and rhubarb on the palate.
Via Maita, Cab Sav Blend - $24 Bottle
87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. A fuller red with plum, cassis, leather on the nose. Smooth, soft tannins.
Chateau Les Croisille, Malbec - $32 Bottle
100% Malbec. Ripe and candied black fruits, black cherry, cocoa and leather on the nose. Tannic and lively with a soft chalkiness.
Cardedu, Vermentino - $30 Bottle
100% Vermentino. A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.
Manoir De La T�te Rouge, Chenin Blanc - $32 Bottle
Citrus and wool on the nose. Peach skin, honey, green apples and lush pears on the palate. Elegant, dry and acidic with a mineral finish.
Domaine Des B�rioles, Tr�ssaille - $39 Bottle
100% Tressalier. A dry wine with aromas of white flowers and citrus. Notes of tropical fruit, a touch of citrus and ripe pears with prominent salinity and a long-lasting finish.
Botanist & Barrel Ciders - $7
Rotating selection of dry, fruited ciders. Currently featuring: Grapes In A Suitcase, Sun Of Pomme, Peach Therapy, and Pinkies Up from Botanist & Barrel.
Other
Kombucha - $7
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Our rotating selection of house-made kombucha with organic oolong tea. Fermented and aged in a Chemist Distilling Co. gin barrel. Bright, acidic & spritzy.
Hop seltzer - $3
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Our rotating selection of house-made filtered sparkling water with hops and rested on American oak chips.
Untitled Art N/A Beer
Rotating selection of non-alcoholic beers from Untitled Art.
Crescent 9 Seltzer - $6.50
Refreshing, low-calorie, mango flavored seltzer water with 6mg Delta-9 THC, 3mg CBD and a dash of caffeine. 21+.
Vybes CBD Juice - $8
Rotating selection of juices made with 25mg CBD. Currently offering Blueberry Mint and Blood Orange Lime.
Devil's Foot N/A - $4
A tasty N/A craft soda option from our local pals Devil's Foot. Filtered water, orange juice, citrus zest, organic lime juice, orgeat, organic cane sugar and regional honey. Made in collaboration with Charles Towne Fermentory.
St. Agrestis Phony Negroni - $6.50
N/A cocktail option from St. Agrestis out of Brooklyn, NY. All of the flavors, aromas, color and mouthfeel of a proper Negroni, bitter, complex and not too sweet. Just like the real thing, sans alcohol.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Visit our FAQs page for all kinds of Tasting Room information.