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What's Pouring


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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.


Audacia - Farmhouse Pale Ale

Notes of orchard fruit & summer meadows - 5.6%
Basecamp, Great chit & double kilned Munich from Riverbend. Fermented in our cherrywood foudre with our house foraged wild yeast. Hopped with a heavy dose of Audacia & a light dry hop of New Zealand Cascade, Nelson Sauvin, Moutere and Wakatu.

Enisle - Wild Rye Saison

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Rustic, earthy, slightly tart with notes of orange peel, juniper and coriander - 7.0%
Collab with Fair Isle - Riverbend Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged cultures for 17 months. Rested on second use cherries & gin botanicals.

Paramon - Flanders Style Kriek

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Fresh cherry skin, assertive acidity with light notes of cinnamon - 8.0%
Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.

Rüsto - Harvest Lager

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Wafting aromas of baking spice, biscuits, persimmon pie and wood spice - 4.8%
Riverbend Vienna, smoked Cumberland Pilsner, biscuit malt & Crystal hops. Single decoction mash & naturally carbonated. Rested on top of baked locally foraged Appalachian persimmons and Brazilian Amburana wood.

Velity - Oak Rested Helles Export lager

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Oak vanillin, toasted bread and soft honey notes - 5.8%
Made from a base of Epiphany Helles malt, biscuit and Vienna. Hopped with Hallertauer Mittelfrüh throughout the boil before being fermented with our favorite lager yeast. Rested cold in our oak puncheons for nearly five months.

Lumina - Oak Rested West Coast Pilsner

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Bright and tropical with notes of peach, mango and orange peel - 6.0%
Chesapeake & Cumberland Pilsner with a touch of Great chit from Riverbend. Styrian Golding & Luminosa in the kettle with a light Luminosa dry hop. Fermented with our choice lager yeast before being rested cold in our oak puncheons for 11 weeks.

Cenero - Pêche Wild Ale

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Tropical peach & mango notes with a soft smoke finish - 7.0%
Pilsner, oats & wheat with aged Willamette whole cone. Foudre fermented in cherrywood with local foraged yeast. Aged in oak with our wild mixed culture for fourteen months. Rested on second use July Prince peaches & Tongmuguan Smoked Black Tea.

Haywood Haylife - Lager

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Crisp with notes of floral honey & green tea leaves - 4.2%
Cumberland Pilsner & Styrian Golding hops. Rested on soft & hard maple wood. Naturally carbonated.

Brightside - Hard Seltzer

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Light, fizzy, fruity & crisp beer alternative - 4.0%
Fermented in our cherrywood foudre with apricot, lemon and cardamom. Gluten free & low calorie beer alternative.

Frondescence - India Farm Ale

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Notes of tangerine juice, peach bubblegum and citrus peel - 8.5%
Made from Riverbend Basecamp and great chit malt. Fermented in our cherrywood foudre with locally foraged wild yeast. Hopped with Citra and Elani hops.

Syzygy - Oak Rested Schwarzbier

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Notes of cocoa, light roast & dry - 4.5%
Made from Chesapeake Pilsner, Vienna & Great Chit from Riverbend along with a bevy of select roast and chocolate malt from Epiphany Malt House. Hopped throughout with Czech grown Saaz hops. Rested cold in our oak puncheons for six weeks.

Albero - Oak Rested Italian Pilsner

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Floral, herbal & wood spice notes, crisp with prominent bitterness - 5.3%
Chesapeake Pilsner & Great Chit malt from Riverbend. Hopped in the mash & kettle with Styrian Golding & Zuper Saazer. Rested cold in our oak puncheons for five months. Dry hopped with German Tettnanger, Saphir & Hallertau Mittelfrüh hops.


Seltzer Hop Water

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Centennial & Citra hops. Rested on American oak chips.

Athletic - NA Beer

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Rotating selection of non-alcoholic beers.

Cider, Botanist & Barrel; Cedar Grove, NC - $7

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Rotating selection of lightly tart, fruited dry ciders.

Centonze Frappato - $9/27

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Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.

Field Recordings, Skins; California (2020) - $10/$29

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Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

von Donabaum, Gruner Veltliner; Austria - $10/$28

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100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.

Visit our FAQs page for all kinds of Tasting Room information.