Beer
Draft
Can
Bottle
Howler
Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.
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Helios - Oak Rested Helles Lager
Riverbend Chesapeake Pilsner & Vienna with a touch of Epiphany biscuit malt. Hopped with Hallertau Mittelfrüh. Single decoction mash and then rested cold in our oak puncheons for 8 weeks.
Chokdee - Thai Lager with Guava & Toasted Rice
Collab with Cassia - Czech-style pilsner malt from Riverbend, malted & toasted Tidewater rice from Epiphany. Lightly hopped with Styrian Golding & fermented in our cherrywood foudre with a regional lager yeast. Light addition of guava post fermentation.
Mangata - Oak Rested Polotmavý (half-dark lager)
Czech-style pilsner, double kilned munich & oats from Riverbend with black wheat & biscuit malt from Epiphany. Single decoction mash & hopped with Hallertau Mittelfrüh. Rested cold in our oak puncheons for eight weeks.
Cerulean - Brett Cold IPA
Collab with TRVE Brewing Co. - Riverbend Southern Select, Appalachian, Sunset & raw wheat. Hopped with NZ Cascade, Motuere, Nelson Sauvin & Wakatu in the kettle & dry hop. Co-pitch of lager yeast & Brettanomyces on cherrywood. Naturally carbonated.
Gráinne - Spring Keller Pils
Made with our friends from St. Brighid - Base of Riverbends Czech-style pilsner malt and whole cone Lórien hops. Single decoction mash and fermented with our preferred German lager yeast inside our acacia wood foudre.
Hanz - Märzen Lager
Collab with our friends from Wild Mind Ales - Base of Riverbend’s Vienna, dark, light and double kilned Munich. Single decoction mash & fermented in our acacia wood foudre. Hopped exclusively in the kettle with Audacia hops.
Savinja - Oak Rested Styrian Premium Pilsner
Made from a base of Chesapeake Pilsner from Riverbend. Single decoction mash and hopped in the kettle with Styrian Golding & Cardinal hops. Rested in oak puncheons for eight weeks before getting a delicate dry hop of saaz.
Paramon - Flanders Style Kriek
Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Audacia - Farmhouse Pale Ale
Basecamp, Great chit & double kilned Munich from Riverbend. Fermented in our cherrywood foudre with our house foraged wild yeast. Hopped with a heavy dose of Audacia & a light dry hop of New Zealand Cascade, Nelson Sauvin, Moutere and Wakatu.
Enisle - Wild Rye Saison
Collab with Fair Isle - Riverbend Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged cultures for 17 months. Rested on second use cherries & gin botanicals.
Rüsto - Harvest Lager
Riverbend Vienna, smoked Cumberland Pilsner, biscuit malt & Crystal hops. Single decoction mash & naturally carbonated. Rested on top of baked locally foraged Appalachian persimmons and Brazilian Amburana wood.
Cenero - Pêche Wild Ale
Pilsner, oats & wheat with aged Willamette whole cone. Foudre fermented in cherrywood with local foraged yeast. Aged in oak with our wild mixed culture for fourteen months. Rested on second use July Prince peaches & Tongmuguan Smoked Black Tea.
WINE • CIDER
Centonze Frappato - $9/27
Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.
Field Recordings, Skins; California (2020) - $10/$29
Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.
von Donabaum, Gruner Veltliner; Austria - $10/$28
100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.
Uva Non Grata, Gamay - $20 Bottle
100% Gamay. Candied red licorice-esque wine with a nose of musk, white daisies, nutmeg, bright yellow lemon. Ripe black plum, blackberry, and rhubarb on the palate.
Viña Maita, Cab Sav Blend - $24 Bottle
87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. A fuller red with plum, cassis, leather on the nose. Smooth, soft tannins.
Château Les Croisille, Malbec - $32 Bottle
100% Malbec. Ripe and candied black fruits, black cherry, cocoa and leather on the nose. Tannic and lively with a soft chalkiness.
Cardedu, Vermentino - $30 Bottle
100% Vermentino. A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.
Manoir De La Tête Rouge, Chenin Blanc - $32 Bottle
Citrus and wool on the nose. Peach skin, honey, green apples and lush pears on the palate. Elegant, dry and acidic with a mineral finish.
Domaine Des Bérioles, Tréssaille - $39 Bottle
100% Tressalier. A dry wine with aromas of white flowers and citrus. Notes of tropical fruit, a touch of citrus and ripe pears with prominent salinity and a long-lasting finish.
Botanist & Barrel Ciders - $7
Rotating selection of dry, fruited ciders. Currently featuring: Grapes In A Suitcase, Sun Of Pomme, Peach Therapy, and Pinkies Up from Botanist & Barrel.
Other
Kombucha - $7
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Our rotating selection of house-made kombucha with organic oolong tea. Fermented and aged in a Chemist Distilling Co. gin barrel. Bright, acidic & spritzy.
Hop seltzer - $3
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Our rotating selection of house-made filtered sparkling water with hops and rested on American oak chips. Think seltzer water with a delicate citrus, rose petal, stone fruit vibe. Real nice.
Athletic
Non-alcoholic IPA, Golden Ale and Hazy IPA from Athletic Brewing Co.
Crescent 9 Seltzer - $6.50
Refreshing, low-calorie, mango flavored seltzer water with 6mg Delta-9 THC, 3mg CBD and a dash of caffeine. 21+.
Vybes CBD Juice - $8
Rotating selection of juices made with 25mg CBD. Currently offering Blueberry Mint and Blood Orange Lime.
Devil's Foot N/A Mai Tai - $4
A tasty N/A craft soda option from our local pals Devil's Foot. Filtered water, orange juice, citrus zest, organic lime juice, orgeat, organic cane sugar and regional honey. Made in collaboration with Charles Towne Fermentory.
St. Agrestis Phony Negroni - $6.50
N/A cocktail option from St. Agrestis out of Brooklyn, NY. All of the flavors, aromas, color and mouthfeel of a proper Negroni, bitter, complex and not too sweet. Just like the real thing, sans alcohol.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Dram Sparkling Water - $4
|
Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Visit our FAQs page for all kinds of Tasting Room information.