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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.

Weald - Oktoberfest Märzen Lager

Rich, toasty & bready - 5.8%

Riverbend Malt House Cumberland Pilsner & Vienna with light, dark & double kilned Munich. Single decoction mash, fermented & lagered inside our acacia wood foudre. Hopped with whole Cone US Tettnanger.

Syzygy - Oak Rested Schwarzbier

Notes of bakers chocolate & lightly roasted coffee beans with a dry crisp mouthfeel - 4.5%

Made from Chesapeake Pilsner, Vienna & Great Chit from Riverbend along with a bevy of select roast and chocolate malt from Epiphany Malt House. Step mashed and hopped with Czech grown Saaz. Rested cold in our oak puncheons for three months.

Conifery - Oak Rested Harvest Lager

Spruce resin, pine sap, earthy wood spice, soft oak & bready notes - 5.0%

Made with Carolina Malt House Carolina Gold two-row malt, Perle hops & locally foraged spruce tips. Step mashed and fermented cold with our favorite German lager yeast. Rested cold in our oak puncheons for six weeks.

Landrassa - German Keller Pilsner

Floral, herbal & soft with wood spice notes - 5.0%

Collab with Terra Nova - A base of Pilsner malt from Carolina Malt House, single decoction mash with whole cone US Tettnanger hops. Fermented inside our acacia wood foudre with our favorite German lager yeast.

Moonglade - Oak Rested Tmavé Pivo

Bold & toasty with notes of bakers chocolate & toffee - 5.0%

Riverbend Cumberland Pilsner, dark & double kilned Munich & Epiphany black wheat. Step mashed and hopped with Czech grown Saaz hops. Fermented with our preferred German lager yeast before being rested cold in our oak puncheons for four months.

Brightside - Hard Seltzer

Gummy peach ring vibes in a glass- 5.0%

Fermented inside our cherrywood foudre before being blended with white peach & apricot puree.

Frondescence - India Farm Ale

Notes of tangerine juice, peach bubblegum and citrus peel - 8.4%

Made from Riverbend Basecamp and great chit malt. Fermented in our cherrywood foudre with locally foraged wild yeast. Hopped with Citra and Elani hops.

Forage & Fodder - Farmhouse Pale Ale

Peach & apricot notes with a soft toasted bread finish - 4.5%

Collab with Utopian Seed Project - Southern Select & Vienna from Riverbend Malt house & locally grown toasted okra seeds. Lightly hopped with Sabro & Galaxy. Fermented with our locally foraged wild yeast inside our cherrywood foudre.

Haywood Haylife - Lager

Crisp with notes of beer - 4.2%

Cumberland Pilsner & Styrian Golding hops. Rested on soft & hard maple wood. Naturally carbonated.

Tristrot - Key Lime Pie Gose

Tart & refreshing with pie crust, dough & lime zest notes - 5.3%

Made from a base of Pilsner, wheat & raw wheat from Riverbend. Fermented on cherrywood, naturally carbed & rested on top of Madagascar vanilla beans, saigon cinnamon & key lime zest.

Shibui - Oak Rested Czech Pilsner

Golden Bright, woody spice and soft oak notes - 4.5%

Single decoction mash made from Chesapeake Pilsner & Great Chit from Riverbend Malt House. Hopped with Slovenian Styrian Golding & Czech Saaz hops. Rested cold in our oak Puncheons for eight weeks.

Midsummer 2024 - Fruited Wild Ale

Bright, acidic, fruity & herbaceous - 9.0 %

Riverbend Pilsner, oats and wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Refermented on top of local raspberry, mulberry and rosemary.

Sapling Jack 2023 - Wild Saison

Rustic, funky, tart & floral - 6.0%

Fermented and rested in an oak puncheon with a single wild culture foraged from local peach trees. 6 row Pilsner malt and 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Traminette grape skins.

Paramon - Flanders Style Kriek

Fresh cherry skin, assertive acidity with light notes of cinnamon - 8.0%

Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.

Enisle - Wild Rye Saison

Rustic, earthy, slightly tart with notes of orange peel, juniper and coriander - 7.0%

Collab with Fair Isle - Riverbend Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged cultures for 17 months. Rested on second use cherries & gin botanicals.

WINE • CIDER

Centonze Frappato - $9/27

13%

Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.

Field Recordings, Skins; California (2020) - $10/$29

12.1%

Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

von Donabaum, Gruner Veltliner; Austria - $10/$28

12.5%

100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.

Uva Non Grata, Gamay - $20 Bottle

100% Gamay. Candied red licorice-esque wine with a nose of musk, white daisies, nutmeg, bright yellow lemon. Ripe black plum, blackberry, and rhubarb on the palate.

Via Maita, Cab Sav Blend - $24 Bottle

87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. A fuller red with plum, cassis, leather on the nose. Smooth, soft tannins.

Chateau Les Croisille, Malbec - $32 Bottle

100% Malbec. Ripe and candied black fruits, black cherry, cocoa and leather on the nose. Tannic and lively with a soft chalkiness.

Cardedu, Vermentino - $30 Bottle

100% Vermentino. A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.

Manoir De La T�te Rouge, Chenin Blanc - $32 Bottle

Citrus and wool on the nose. Peach skin, honey, green apples and lush pears on the palate. Elegant, dry and acidic with a mineral finish.

Domaine Des B�rioles, Tr�ssaille - $39 Bottle

100% Tressalier. A dry wine with aromas of white flowers and citrus. Notes of tropical fruit, a touch of citrus and ripe pears with prominent salinity and a long-lasting finish.

Botanist & Barrel Ciders - $7

Rotating selection of dry, fruited ciders. Currently featuring: Grapes In A Suitcase, Sun Of Pomme, Peach Therapy, and Pinkies Up from Botanist & Barrel.

Other

Kombucha - $7

NA%

Our rotating selection of house-made kombucha with organic oolong tea. Fermented and aged in a Chemist Distilling Co. gin barrel. Bright, acidic & spritzy.

Hop seltzer - $3

N/A%

Our rotating selection of house-made filtered sparkling water with hops and rested on American oak chips. Think seltzer water with a delicate citrus, rose petal, stone fruit vibe. Real nice.

Untitled Art N/A Beer

Rotating selection of non-alcoholic beers from Untitled Art.

Crescent 9 Seltzer - $6.50

Refreshing, low-calorie, mango flavored seltzer water with 6mg Delta-9 THC, 3mg CBD and a dash of caffeine. 21+.

Vybes CBD Juice - $8

Rotating selection of juices made with 25mg CBD. Currently offering Blueberry Mint and Blood Orange Lime.

Devil's Foot N/A - $4

A tasty N/A craft soda option from our local pals Devil's Foot. Filtered water, orange juice, citrus zest, organic lime juice, orgeat, organic cane sugar and regional honey. Made in collaboration with Charles Towne Fermentory.

St. Agrestis Phony Negroni - $6.50

N/A cocktail option from St. Agrestis out of Brooklyn, NY. All of the flavors, aromas, color and mouthfeel of a proper Negroni, bitter, complex and not too sweet. Just like the real thing, sans alcohol.

Dram Sparkling Water - $4