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Parlour + Garden

Our beer parlour and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

What's Pouring


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Follow us @cellarestbeerproject on Instagram to stay up to date!

Our beer is gluten reduced, made with 100% NC malted grain and either fermented or rested in wood. Half pours available on select beers, just ask the beertender!

*West Asheville Wild Ale* Florentis - Wild Witbier - $8 / 12 oz

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Fermented in cherrywood with our wild yeast and in oak for 13 months on our native mixed culture. Riverbend Pilsner, raw wheat and oats. Rested on pink peppercorn, coriander, orange peel and yuzu. Bright funk, citron & cracked pepper.

*West Asheville Wild Ale* Seatherny - Wild Grisette - $9 / 12 oz

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ARCHETYPE COLLAB - Wind Malt, pilsner, raw wheat and malted wheat from Riverbend. Fermented with our wild farmhouse yeast and a saison strain and aged in oak for 14 months on our house mixed culture. Rested on chrysanthemum, elderflower and hibiscus.

Cellarveza - Mexican Lager - $5 / 16 oz

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A base of Cumberland Pilsner, corn, chit malt and a dash of Vienna from Riverbend. Hopped with Michigan grown Zuper Saazer hops and fermented in our acacia foudre with a Mexican lager yeast.
IBU: 7%

Seaside Zoo - Sour Lager - $14 / 500 ml btl.

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Made in conjunction with our friends from Pleb, the Whale and Watauga River Social club. Made from a base of Riverbend Chesapeake Pilsner and Great Chit malt. Rested on Calamansi lime and gin barrel staves.
IBU: 2%

Virga - Oak Matured Vienna Lager - $6 / 16 oz

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Riverbend Vienna malt and Styrian Celeia hops. Cold lagered in our oak puncheons for seven weeks - crisp and bready with notes of toasted vanillin, coconut and fresh bread.

Sanguine - Oak Matured Rye Lager - $6 / 16 oz

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A base of Pilsner, Vienna and Munich Rye from Riverbend and lagered in our M+ American oak puncheons for eight months.

Helios - Oak Matured Helles lager $6 / 16 oz

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A base of our custom pilsner malt and a touch of Vienna from Riverbend. This bright one spent nine weeks aging cold in our oak puncheons to provide a rustic and toasted honey backbone. Pouring from our side pull faucet. *SLOW POUR AVAILABLE*
IBU: 16%

Kismet - India Farm Ale - $7 / 16 oz

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Fermented in our cherrywood foudre using our wild yeast and made from a base of our custom pilsner malt and oats from Riverbend. Hallertau Blanc with a Citra dry hop. Notes of orange bubblegum, candied tangerine and grapefruit.

West AVL Fadeaway - Baltic Stout - $6 / 16 oz

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Fermented in our acacia foudre with lager yeast and lagered cold for 5 weeks. Riverbend Southern Select and Oats, with Epiphany's roast, chocolate and black wheat. Hopped with Falconer's Flight. Velvety with hints of dark chocolate.

Tether - Farmhouse Pale Ale - $6 / 16 oz

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Custom single source Pilsner malt and oats from Riverbend and hopped with Huell Melon throughout. Fermented in our cherrywood foudre using our native wild farmhouse yeast. Pleasant notes of mango and banana.

Hiwaga - India Pale Ale - $7 / 16 oz

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Fermented in our cherrywood foudre. A delicate medley of Palisade, Simcoe, Mosaic, Loral with El Dorado cryo dry hop and our custom Pilsner malt and Great Chit from Riverbend along with a small amount of crystal malts from Epiphany.
IBU: 69%

Cider • Wine • Other

Celltzer - Rose Wine Spritz - $10 / 12 oz

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Collab with Pleb Urban Winery. Rose blended with Lambrusco and infused with honeysuckle and ginger seltzer.

Field Recordings, Skins; California (2020) - $10/$35

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Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

von Donabaum, Gruner Veltliner; Austria - $10/$35

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100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.

Bulfon, Cianorie, Italy (2020) - $10/33

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100% Cianorie. Jammy on the nose with notes of cherry and raspberry. Low tannins with good acidity. An excellent, easy-drinking Italian red wine. 13% ABV.

Clos des Fous, Cabernet Sauvignon; Chile (2017) - $9/$28

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100% Cabernet Sauvignon. Aged for 18 months in a combination of stainless steel and concrete vats. Complex, multi-layered, with notes of black pepper, tobacco, black cherry, cassis and earth (Bottles available to-go).

Bottled Cider, Botanist & Barrel; Cedar Grove, NC - $12

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Rotating Selection of fruity, sour and on the drier side (Bottles available to-go).

High Gravity Kombucha - Walker Bros.; Nashville, TN - $5

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Kombucha culture. Unpasteurized, probiotic, gluten free. Rotating selections (Can available to-go)

Sprezza Bianco, Vero Spritz Italiano - $5

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White vermouth, mineral water, orange bitters, carbonation. Slightly dry, lightly sweet. A refreshing gluten-free alternative to cider (Can available to-go).

Sprezza Rosso, Vero Spritz Italiano - $5

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Red Vermouth, Mineral Water, Orange Bitters, Carbonation. Dry and bubbly. A refreshing gluten-free alternative to cider (Can available to-go).

Fuso Cassano Calx, Primitivo, Italy (2021) - $9/29

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100% Primitivo. Genetic twin of the Zinfandel grape. Chewy tannins with notes of zingy red berries, dried figs and cranberries. Light and drinkable Italian red.

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest


395 Haywood Rd
Asheville, NC 28806


3pm – 9pm
3pm – 9pm
3pm – 9pm
3pm – 9pm
12pm – 10pm
12pm – 10pm
1pm – 9pm

Our Beers

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