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Parlour + Garden

Our beer parlour and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

Now on Tap

draft Draft can Can mini keg Mini Keg

Xanadu - Oak Aged Festbier

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6.5%
Brewed with our friends from Zillicoah Beer Co., this fest lager was made with German grown but NC malted Ursprung grain and crystal malt from Epiphany malt house. Hopped with Northern Brewer hops and cold aged in oak puncheons for 16 weeks

Kismet - India Farm Ale

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7.4%
Brewed with our custom single source NC grown malt and chit malt from Riverbend. Fermented in cherry wood with our wild caught saison strain from Haywood road and this time was hopped up with Azacca and Michigan grown Cascade hops

Tether - Farmhouse Pale Ale

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5.2%
Brewed with our custom single source NC grown malt from Riverbend, two different types of oats and Barbe Rouge hops. Fermented in cherry wood with our wild caught saison strain from Haywood road and lightly dry hopped with Huell Melon hops

Very Much Kind Of - India Pale

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6.2%
Brewed with our friends from Resident Culture and made with a base of Riverbend Pilsner, unmalted wheat and two different types of oats. Dry hopped heavily with Mosaic, Citra and Belma hops and fermented cool in our acacia foudre

Fika - Kolsch with Tea

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5%
Designed with Riverbend Pilsner and Heritage malt. Fermented and lagered in cherry wood for 7 weeks. Designed with our friends from the AVL Tea company and was conditioned on Jasmine green tea, Honeysuckle, chrysanthemum flower and jasmine flower.

Haywood Common Lager

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4.2%
This corn lager was designed for our friends at the Haywood Common. Made using Riverbend Pilsner, Bloody Butcher corn and Belma hops.. With hay in the mash, fermented and lagered in acacia wood, this is one meta common lager.

Knack - Belgian Pale Ale

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6.3%
Fermented in our Cherry foudre with a base of Riverbend Pilsner, rye and wheat and lightly hopped with Citra and Hallertau Blanc.

Tristrot - Key Lime Gose

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4.4%
Designed with Riverbend Pilsner, malted and unmalted wheat and oats. Fermented in stainless with our choice LAB and wild caught West AVL yeast. Aged on lime zest and juice, fresh vanilla beans and cinnamon.

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest

Location

395 Haywood Rd
Asheville, NC 28806

Hours

Monday
4pm – 10pm
Tuesday
4pm – 10pm
Wednesday
4pm – 10pm
Thursday
4pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 10pm

Our Beers

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