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Philosophic Harmonic every Friday 4-10p! Music, art, beer, food, discussion.

Parlour + Garden

Our taproom and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

What's Pouring


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Our beer is gluten reduced, made with 100% NC malted grain and fermented or rested in wood. Half pours available.


Sapling Jack 2022 - Blended Farmhouse

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Rounded rustic funk, tart orange skin & wood spice - 6%
Cherrywood Fermented wild saison aged in oak on our house mixed culture for eight months. Blended with an oak aged Dortmunder in November 2022, made with Riverbend Pilsner, wheat and oats and aged whole leaf hops.

Brigid - Oak Rested Maibock

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Notes of caramelized honey, rich toasted bread and smoked raisins with a balanced hop profile - 7.4%
Collab with Birds Fly South - Made from Cumberland Pilsner, Vienna, Light Munich and fig smoked Cumberland Pilsner malt from Riverbend, hopped with Mandarina Bavaria hops. Fermented cold and slow before being rested in our oak puncheons for 14 weeks.

Mellona - Honey Grapefruit Kolsch

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Riverbend Southern Select and Styrian Celeia hops. Fermented in our acacia wood foudre with a German Kölsch yeast. With the addition of small batch honey from the Center for Honeybee Research and fresh grapefruit zest.

Sola - Oak Rested Southern lager

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Crisp bitterness, earthy spice and notes of black lemon - 5.0%
Pre-prohibition style lager made with Cumberland Pilsner and Corn, Great Chit and Vienna from Riverbend with New Zealand Pacifica hops. Rested cold in our oak puncheons for eight weeks. Fermented with a regional lager yeast harvested in Virginia.

Zissou - French Lager

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Biscuity, mineral notes, floral spice and firm - 5.5%
Made with Avalon pale malt from Riverbend Malt House, French Mistral and Triskel hops. Fermented and lagered in our acacia wood foudre.

Haywood Haylife - House Lager

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Soft honey and sweet dough notes while being a quaffable crusher - 4.2%
Brewed with a base of Pilsner from Riverbend malt house and Styrian Celeia hops. This little one was lagered on soft maple wood for six weeks until we extracted just the right amount of flavor

Cheugy - Southern Hemisphere Palesner

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Peach mango marmalade, lime flesh and soft white grape notes - 4.7%
Made from Cumberland Pilsner, Great Chit and Appalachian Wheat from Riverbend Malt House. Kettle and dry hopped with New Zealand Nelson Sauvin and Motueka. Fermented in our acacia foudre with a German lager yeast.

Lumina - Oak Rested West Coast Pilsner

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Guava & Lychee vibes with crisp noble spice and soft oak - 6%
Made from Chesapeake Pilsner and Great Chit from Riverbend, hopped with Slovenian Styrian Celeia hops throughout the boil with an aromatic addition and light dry-hop of Luminosa hops. Rested cold in our oak puncheons for 10 weeks

Syzygy - Oak Rested Schwarzbier

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Notes of light cocoa, soft roast and oak vanillin - 4.5%
Chesapeake Pilsner and Munich malt from Riverbend Malt House, a bevy of roast and chocolate malt from Epiphany Craft Malt, and Mandarina Bavaria hops. Partial single decoction mash, rested cold in our oak puncheons for eight weeks.

Parea - Petite Saison

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Notes of slight pepper, citrus, bright grain and Belgian esters - 4.2%
Collab with Burning Blush and Sideways Farm- Base of Southern Select and chit malt from Riverbend and malted spelt from Epiphany. Fermented in our cherrywood foudre with our native saison yeast and made with NC grown hops. 100% local ingredient saison.

Westwood - West Coast India Pale Lager (can pour)

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Notes of mango and guava lemonade, peach skin and lemon zest with a pleasant bitterness - 6.7%
Made from a base of Chesapeake Pilsner & Great Chit malt from Riverbend Malt House, with a touch of crystal malt from Epiphany Malt House. Fermented in our acacia wood foudre, dry-hopped with Luminosa and Citra Cryo.

Frondescence - Double India Farm Ale (can pour)

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Peach, apricot, tropical and Belgian influenced flavors - 8.3%
Made with Carolina Gold 2-Row from Carolina Malt House and dry-hopped with YQH-1320 hops. Fermented inside our cherrywood foudre with native wild yeast.

Meerithic - New Zealand Pilsner (can pour)

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A balanced hop bitterness with notes of bright tangerine peel and a delicate floral rye spice - 4.8%
Collab with Crafty Bastard Brewing Co. A lightly dry-hopped lager made with Chesapeake Pilsner, Great Chit and Abruzzi Rye from Riverbend Malt House. Fermented cold inside our acacia wood foudre, hopped throughout with New Zealand Pacifica.

Shibaby - Oak Rested 10° Czech Pale Lager (can pour)

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Crispy with noble spice, mild grain and soft American oak notes - 4.0%
Made with Czech-Style Pilsner malt from Riverbend Malt House and Styrian Celeia hops. Partial single decoction mash, rested cold in oak puncheons for twelve weeks.

Abloom - Golden Wild Ale with Amaro Botanicals

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Notes of star anise, citrus rind, cracked pepper, refreshing lemon & thyme - 5.8%
Collab with Eda Rhyne. Custom pilsner malt and wheat from Riverbend, aged Hallertau Mittelfrüh. Fermented in our cherrywood foudre with native wild yeast,18 months on our house mixed culture in oak. Rested on spent Amaro Flora botanicals.

Cider • Wine • Other

House Made Kombucha - $4 / 8 oz

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Organic kombucha made with black tea and sugar, fermented in a fresh American oak barrel. Notes of oak, pear, floral honey with a soft acidity. May contain trace amounts of alcohol.

Centonze Frappato - $9/29

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Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.

Field Recordings, Skins; California (2020) - $10/$35

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Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

von Donabaum, Gruner Veltliner; Austria - $10/$35

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100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.

Cider, Botanist & Barrel; Cedar Grove, NC - $7

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Rotating selection of lightly tart, fruited dry ciders.

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest


395 Haywood Rd
Asheville, NC 28806


3pm – 9pm
3pm – 9pm
3pm – 9pm
3pm – 9pm
12pm – 10pm
12pm – 10pm
1pm – 9pm

Our Beers

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