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Parlour + Garden

Our beer parlour and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

Now on Tap

draft Draft can Can mini keg Mini Keg

Shimeto

Can icon Draft icon
6.7%
A West coast inspired India pale cold fermented in our acacia foudre with a base of Riverbend pilsner and chit malt. Hopped with Citra, Mosaic, Strata, Centennial, Idaho 7 and Idaho Gem. Notes of dank resin, candied apricots and grapefruit peel

Levity

Can icon Draft icon
6.2%
A farmhouse pale ale made up of a base of Riverbend Pilsner, rye, oats and unmalted wheat and hopped with Citra, Idaho 7 and dry hopped with Citra. Fermented in our cherry foudre our West AVL wild yeast. Notes of honey, peaches and orange marmalade

Ammil

Can icon Draft icon
4.2%
A petite Marzen lager made with Riverbend Vienna and Munich and hopped with Saaz and Mt. Hood hops. Lagered in the M+ American oak puncheons with French oak heads in our cooler for 17 weeks. Notes of vanilla, oak and cream soda

Halcyon

Can icon Draft icon
4.8%
A pale lager made of Carolina Gold from Carolina Malt House and Great Chit malt from Riverbend. Hopped heavily in the whirlpool with Huell Melon and fermented in Acacia with our house lager yeast. Notes of fresh honey dew, peach pie and velvet happiness

Canopy

Can icon Draft icon
6.2%
A Blonde ale fermented in our Cherry foudre with a German yeast and a base of Carolina Malt House ‘Carolina Gold’ and wheat along with honey malt from Epiphany Craft Malt. Lightly hopped with Hallertau Blanc hops.

Mangata

Can icon Draft icon
5.5%
A dark lager fermented in stainless and then rested for four months in the M+ American oak puncheons with French oak heads in our cooler. Made up of Riverbend dark Munich plus Epiphany pilsner and oats along with a bevy of their specialty grain.

Bunkum

Can icon Draft icon
5.3%
A Common lager made with a base of Riverbend Pilsner and Munich along with a choice selection of specialty grains from Epiphany Craft Malt and Northern Brewer hops. Fermented in our cherry foudre.
IBU: 24%

Riscross

Draft icon Can icon
5.1%
A sour ale made of Riverbend Pilsner, Streaker Oats and Light Munich. Fermented in stainless steel with our choice LAB and wild caught West AVL yeast. Conditioned on Cara Cara navel zest and juice and dry hopped with Barbe Rouge and Strata hops.
OG: 11.1%
pH: 5.1%

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest

Location

395 Haywood Rd
Asheville, NC 28806

Hours

monday
closed
Tuesday
4pm – 10pm
Wednesday
4pm – 10pm
Thursday
4pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 10pm

Our Beers

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