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1st Annual CellarFest is almost here! October 16th! Click here so you know how to party!

Parlour + Garden

Our beer parlour and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

Now on Tap

draft Draft can Can mini keg Howler

Bot-ober Cellarfest 2021

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5.7%
A tradition started in 2020 that continues today! Fermented in acacia, lagered in M+ American oak for 10 weeks, totaling 16 weeks of wood contact! Made with Epiphany’s Helles malt, a touch of Heritage malt from Riverbend and Tettnanger hops.

Etiolation - India Pale Ale

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7%
Fermented in cherry wood with our house wild yeast caught on Haywood road. Made using our custom single source NC malt and streaker oats from Riverbend malt house and Idaho 7 and El Dorado hops. Expect notes of pineapple, grapefruit and fresh papaya.

Hellion - Oak Aged Helles Lager

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5.5%
This Helles style lager was brewed using Riverbend Southern Select, Mt. Hood hops and fermented with our choice lager yeast. It was then lagered in our M+ American oak puncheons with French oak heads for 19 weeks.

Ignify - Export Stout

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7.7%
This stout was fermented in our cherry foudre using our wild caught saison strain from Haywood road. Made with a base of Riverbend Pilsner, Streaker oats and pecan smoked wheat along with a bevy of Epiphanys roast and chocolate malt.

Xanadu - Oak Aged Festbier

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6.5%
Brewed with our friends from Zillicoah Beer Co., this fest lager was made with German grown but NC malted Ursprung grain and crystal malt from Epiphany malt house. Hopped with Northern Brewer hops and cold aged in oak puncheons for 16 weeks

Kismet - India Farm Ale

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7.4%
Brewed with our custom single source NC grown malt and chit malt from Riverbend. Fermented in cherry wood with our wild caught saison strain from Haywood road and this time was hopped up with Azacca and Michigan grown Cascade hops

Tristrot - Key Lime Gose

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4.4%
Designed with Riverbend Pilsner, malted and unmalted wheat and oats. Fermented in stainless with our choice LAB and wild caught West AVL yeast. Aged on lime zest and juice, fresh vanilla beans and cinnamon.

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest

Location

395 Haywood Rd
Asheville, NC 28806

Hours

Monday
4pm – 10pm
Tuesday
4pm – 10pm
Wednesday
4pm – 10pm
Thursday
4pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 10pm

Our Beers

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