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Parlour + Garden

Our beer parlour and garden were designed to be an open air concept allowing for an immersive experience into our process. Our beer rotates frequently, is all brewed on site and poured through European serving tanks to provide the freshest possible beer.

Cellarest Beers By A River

What's Pouring


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Follow us @cellarestbeerproject on Instagram to stay up-to-date!

Our beer is gluten reduced, made with 100% NC malted grain, fermented or rested in wood. All 16oz pours also available in 8oz half pours.

*West Asheville Wild Ale* Early Summer - Juneberry Wild Ale - $10 / 12 oz

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Riverbend Pilsner, oats and wheat, fermented in cherrywood with our house wild yeast. Rested in oak with our native mixed cultures of bacteria and yeast for 13 months before local juneberries and sage were added. Tart with berry skin and herbaceous notes.

Zealander - New Zealand Juicy Pale Lager - $6 / 16 oz

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DSSOLVR COLLAB - Made from a base of Riverbend's Chesapeake Pilsner, a touch of Vienna and wheat. Fermented in acacia wood with a Mexican lager yeast and Wakatu hops hot-side, with a Motueka Dry hop. Smooth, passion fruit notes and peach skin

Shibaby - Oak Matured Czech Pale Lager - $6 / 16 oz

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Czech Pilsner malt from Riverbend malt house and Styrian Celeia hops and 20 weeks cold matured in our oak puncheons. We made this small pale lager to usher out the summer months. Herbaceous lemon rind, peppered crackers and a mild bitterness

Wundervei - COLD IPA - $7 / 16 oz

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NEW ORIGIN COLLAB - Riverbend Chesapeake pilsner, cumberland corn, bloody butcher corn and chit malt. Motueka and El dorado in the whirlpool with a Strata dry hop. Fermented in our acacia foudre with a Mexican lager yeast - Tropical resin, slightly bitter

19° - Oak Matured Doppelbock - $8 / 16 oz

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EURISKO COLLAB - Brewed back in September of 2021 and oak matured for 10 months in our oak puncheons. Light / dark munich and vienna malt from Riverbend with Hallertau Mittelfrüh Hops - notes of plum, raisin and honey glazed rye bread

Petite - Table Saison - $6 / 16 oz

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Southern Select, raw wheat and oats from Riverbend and hopped with Riwaka throughout the boil. Fermented in cherrywood with a French saison yeast and lightly dry-hopped with Riwaka and Motueka. Slight pepper with peach skin and strawberry leaf notes.

*West Asheville Wild Ale* Florentis - Wild Witbier - $8 / 12 oz

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Fermented in cherrywood with our wild yeast and in oak for 13 months on our native mixed culture. Riverbend Pilsner, raw wheat and oats. Rested on pink peppercorn, coriander, orange peel and yuzu. Bright funk, citron & cracked pepper.

Won't You Be My Neighbor? - Farmhouse Ale - $18 / 500 ml bottle

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ADMIRAL COLLAB - Base of our custom Pilsner malt, house wild yeast and fermented in cherrywood. Rested on green coriander and sea fennel.

Seaside Zoo - Sour Lager - $14 / 500 ml btl.

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Made in conjunction with our friends from Pleb, the Whale and Watauga River Social club. Made from a base of Riverbend Chesapeake Pilsner and Great Chit malt. Rested on Calamansi lime and gin barrel staves.
IBU: 2%

Virga - Oak Matured Vienna Lager - $6 / 16 oz

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Riverbend Vienna malt and Styrian Celeia hops. Cold lagered in our oak puncheons for seven weeks - crisp and bready with notes of toasted vanillin, coconut and fresh bread.

Helios - Oak Matured Helles lager $6 / 16 oz

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A base of our custom pilsner malt and a touch of Vienna from Riverbend. This bright one spent nine weeks aging cold in our oak puncheons to provide a rustic and toasted honey backbone. Pouring from our side pull faucet. *Slow pour available.*

West AVL Fadeaway - Baltic Stout - $6 / 16 oz

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Fermented in our acacia foudre with lager yeast and lagered cold for 5 weeks. Riverbend Southern Select and Oats, with Epiphany's roast, chocolate and black wheat. Hopped with Falconer's Flight. Velvety with hints of dark chocolate.

Cider • Wine • Other

Celltzer - Rose Wine Spritz - $10 / 12 oz

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Collab with Pleb Urban Winery. Rose blended with Lambrusco and infused with honeysuckle and ginger seltzer. (Temporarily gone)

Field Recordings, Skins; California (2020) - $10/$35

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Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.

von Donabaum, Gruner Veltliner; Austria - $10/$35

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100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.

Bulfon, Cianorie, Italy (2020) - $10/33

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100% Cianorie. Jammy on the nose with notes of cherry and raspberry. Low tannins with good acidity. An excellent, easy-drinking Italian red wine. 13% ABV.

Clos des Fous, Cabernet Sauvignon; Chile (2017) - $9/$28

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100% Cabernet Sauvignon. Aged for 18 months in a combination of stainless steel and concrete vats. Complex, multi-layered, with notes of black pepper, tobacco, black cherry, cassis and earth (Bottles available to-go).

Bottled Cider, Botanist & Barrel; Cedar Grove, NC - $12

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Rotating Selection of fruity, sour and on the drier side (Bottles available to-go).

High Gravity Kombucha - Walker Bros.; Nashville, TN - $5

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Kombucha culture. Unpasteurized, probiotic, gluten free. Rotating selections (Can available to-go)

Sprezza Bianco, Vero Spritz Italiano - $5

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White vermouth, mineral water, orange bitters, carbonation. Slightly dry, lightly sweet. A refreshing gluten-free alternative to cider (Can available to-go).

Sprezza Rosso, Vero Spritz Italiano - $5

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Red Vermouth, Mineral Water, Orange Bitters, Carbonation. Dry and bubbly. A refreshing gluten-free alternative to cider (Can available to-go).

Fuso Cassano Calx, Primitivo, Italy (2021) - $9/29

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100% Primitivo. Genetic twin of the Zinfandel grape. Chewy tannins with notes of zingy red berries, dried figs and cranberries. Light and drinkable Italian red.

Visit our FAQs page for all kinds of Tasting Room information.

Get Your Rest


395 Haywood Rd
Asheville, NC 28806


3pm – 9pm
3pm – 9pm
3pm – 9pm
3pm – 9pm
12pm – 10pm
12pm – 10pm
1pm – 9pm

Our Beers

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