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Philosophic Harmonic every Friday 4-10p! Music, art, beer, food, discussion.

Cellarest Beer Project

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It can get pretty wild when we tell some folks our beers are gluten reduced. If it means people who would otherwise be excluded are able to enjoy a barrel rested beer in West Asheville well then gosh darn it we’ll take that hit every time.
👊😵🍻

While we’re doling out the reminders…

@cassia.avl is here tomorrow 6/9 for their usual Friday night feast starting at 4p with tasty Thai food! Live music by @thewilderflowermusic starts at 7p!
🍲🪕🎻

Artist Market is this Saturday 6/10 from noon-5! Check out our story for participating local creators and updates!
🎨 🖼📍

Second Sunday’s June show is almost here featuring musicians @gracielanec, @gabrielknowseverything & @zaqsquares! 6/11 at 4p! Grab a sandwich on the patio from @better_thymes 1-3p!
🎶🍺🥪

Pouring now, with the addition of small batch honey from the @centerforhoneybeeresearch, and fresh grapefruit zest: Mellona! A Kölsch style ale fermented in our acacia wood foudre with a German Kölsch yeast, Southern Select from @riverbendmalt and Slovenian Styrian Celeia hops. Bright and citrusy with pleasant floral grain notes and a crisp finish. Cheers to the honeybees and springtime patio beers!
🍯🐝🍻

3 days, 3 chances to eat/drink/support local! Friday @thewilderflowermusic and @cassia.avl join forces for folk tunes and Thai food! Saturday our Artist Market is back on so you can support skilled local crafters and artists directly and tell them yourself how wonderful they really are. Say it to their face and gussy up your space! And finally, Second Sunday returns with musicians @gracielanec, @gabrielknowseverything and @zaqsquares with special guest @better_thymes vending tasty sandwiches. Yummy sammies and catchy jammies! Open all week. See y’all sooner than later.
🎶🎨🌯

Not the biggest beer fan there ever was? That’s okay. In addition to a full tap list of wood-fermented & gluten reduced beers we also make our own oak rested kombucha, carry locally made snacks, spreads and ciders, CBD juices, adaptogenic sparkling waters, and organic wines. We always aim to have a little something for everyone. We’re open until 9p Sunday-Thursday, 10p Friday & Saturday! Get on down and get your rest with us.
🍱🧃🍷

Oui made a new beer. On tap today and released in cans tomorrow at noon: Zissou, a foudre fermented French lager. Avalon pale malt from @riverbendmalt, French Mistral and Triskel hops. Fermented and lagered in our acacia wood foudre. Firm with biscuity notes, a pleasant minerality and floral spice. Open 3-9p today! Label art par le très talentueux, Monsieur @wadeasa.
🇫🇷🍺👨🏻‍🎨

Open noon-10p tomorrow with @cassia.avl returning to us at 4p to satiate our Thai food cravings while Mr. @ryanfurstenberg performs originals, Rock and/or Roll covers beginning at 7p! Word on the street is he’ll be wearing a Little Mascara.
🍲🎸👁

Another year another Acid on the River collab with @plebavl! Seaside Zoo sour lager fans rejoice! This Saturday, June 3rd 12-8p at Plēb.
🍷🌊🦍

Pouring alongside some of the best this Saturday, June 3rd for @thewhaleavl Invitational! 1-5p @themuleavl! Get your tix and get on down!
🐋🎟🎉

Rainy day recommendations: our Syzygy Schwarzbier and Brigid Maibock. Both rested in oak. One to help you lean properly into a rainy day where roast and toast are required, the other to help you think of warmer spring days, freshly baked bread and caramelized honey. Open for taproom giggles, pints & snacks, and to-go orders for your blanket fort & LOTR marathons from 1-9p today.
🌧😌🧙🏻‍♂️

You heard it here first.
🦃⚜️🎊

Special guest @tinymagicavl joining us out front today! Swing by for a pint, some flowers and help us understand (again) why it’s so difficult to predict the weather in Asheville.
🍻💐🌸

Now on tap with notes of guava and lychee, crisp noble spice and soft oak, a beer worthy of pairing with tonight’s @cassia.avl menu and also lovingly canned with more artwork by @wadeasa: Lumina, our oak rested West Coast pilsner! Chesapeake Pilsner and Great Chit from @riverbendmalt, Slovenian Styrian Celeia hops throughout the boil with an aromatic addition and light dry-hop of Luminosa hops. Rested cold in our oak puncheons for 10 weeks.
🪵🍐🍓

@danielshearin plays this evening from 7-10p, we’ve got Cassia’s dinner menu in our story, we’re open at noon, the taps are flowing, birds are singing, dolphins are apparently getting high on puffer fish, it’s Friday and you know it!
🎶🍲🐬

**POSTPONED UNTIL 6/10 DUE TO WEATHER**

Saturday! A whole lot of talent under our tiny beer project roof. Swing in for a beverage, show a little local love and treat yourself to some new art, healthy herbal tinctures, cool crafted earrings, and fresh flowers. Noon-5! It’ll be cool!
🎨🍶🌻

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Beer Parlour

395 Haywood Rd
Asheville, NC 28806

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Monday

3pm – 9pm

Tuesday

3pm – 9pm

Wednesday

3pm – 9pm

Thursday

3pm – 9pm

Friday

12pm – 10pm

Saturday

12pm – 10pm

Sunday

1pm – 9pm

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