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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.
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Shibui - Oak Rested Pilsner
Single decoction mash made from Chesapeake Pilsner & Great Chit from Riverbend Malt House. Hopped with Slovenian Styrian Golding & Czech Saaz hops. Rested cold in our oak Puncheons for eight weeks.
Ripple - West Coast Red Lager
Made from a base of Riverbend Chesapeake Pilsner & double kilned Munich with a touch of Epiphany black wheat & biscuit malts. Hopped with Centennial, Chinook, Cascade & Amarillo. Fermented in our acacia wood foudre with our preferred German lager yeast.
Verdant - India Pale Lager
Avalon Pilsner & Appalachian wheat from Riverbend malt house. Fermented cold with our house lager yeast inside our acacia wood foudre. Hopped with Hallertau Blanc & Lotus.
Cellarveza - Mexican Style Lager
Chesapeake Pilsner from Riverbend & deluxe flaked maize from Loughran farms in Ireland. Hopped with Michigan grown Cashmere & fermented inside our acacia wood foudre.
Irenia - Dry Hopped Saison
Made from Riverbend Southern Select, Appalachian wheat & unmalted wheat. Hopped with El Dorado in the kettle & a Michigan Cascade dry hop. Fermented inside our cherrywood foudre with saison yeast.
Tropilager - Dry Hopped Lager
Made with our friends from Little Jumbo. Riverbend Malt House Cumberland Pilsner with Zuper Saazer, Nectaron, Motuere & Kohatu hops. Fermented and naturally carbonated on top of soft & hard maple wood. Rested on top of rose petals, rose hips & hibiscus.
Brightside - Hard Seltzer
Fermented inside our cherrywood Foudre. Blended with watermelon & white peach juice.
Smolder - Smoked Baltic Porter
Made from a base of Epiphany Vienna, Smoked malt, roast, chocolate & black wheat malt along with Riverbend oat malt & Pilsner. Hopped with Michigan grown Cascade. Fermented slow and cold inside our acacia wood foudre.
Circulus IV - Oak Rested Vienna Lager
Made from Epiphany Vienna malt & Hallertau Mittelfrüh hops. Fermented with our choice lager yeast before being rested cold in our oak puncheons for six weeks. Brewed in celebration of our little project's fourth year around the sun.
Albero - Oak Rested Italian Pilsner
Chesapeake Pilsner & Great Chit malt from Riverbend. Hopped in the kettle with Michigan grown Zuper Saazer hops. Rested cold in our oak puncheons for three months, delicately dry hopped with German Tettnanger, Saphir & Hallertau Mittelfrüh.
Komorebi - Pilsner
Made from a base of Riverbend Czech style Pilsner malt & Hallertau Blanc hops. Fermented cold inside our acacia wood foudre with our preferred lager yeast.
Mangata - Oak Rested Polotmavý Lager
Czech-style pilsner, double kilned Munich & oats from Riverbend with black wheat & biscuit malt from Epiphany. Single decoction mash & hopped with Hallertau Mittelfrüh. Rested cold in our oak puncheons for six weeks.
Paramon 2024 - Oak Aged Flanders Style Kriek
Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Sapling Jack 2023 - Wild Saison
Fermented and rested in an oak puncheon with a single wild culture foraged from local peach trees. 6 row Pilsner malt and 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Traminette grape skins.
Midsummer 2024 - Fruited Wild Ale
Riverbend Pilsner, oats and wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Refermented on top of local raspberry, mulberry and rosemary.
Enisle - Wild Rye Saison
Collab with Fair Isle - Riverbend Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged cultures for 17 months. Rested on second use cherries & gin botanicals.
Abendrot 2024 - Fruited Wild Ale
Riverbend Pilsner, oats & wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Aged on second use local raspberry, mulberry, orange & vanilla.
WINE • CIDER
Centonze Frappato - $9/27
Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.
Field Recordings, Skins; California (2020) - $10/$29
Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.
von Donabaum, Gruner Veltliner; Austria - $10/$28
100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.
Uva Non Grata, Gamay - $20 Bottle
100% Gamay. Candied red licorice-esque wine with a nose of musk, white daisies, nutmeg, bright yellow lemon. Ripe black plum, blackberry, and rhubarb on the palate.
Via Maita, Cab Sav Blend - $24 Bottle
87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. A fuller red with plum, cassis, leather on the nose. Smooth, soft tannins.
Chateau Les Croisille, Malbec - $32 Bottle
100% Malbec. Ripe and candied black fruits, black cherry, cocoa and leather on the nose. Tannic and lively with a soft chalkiness.
Cardedu, Vermentino - $30 Bottle
100% Vermentino. A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.
Manoir De La T�te Rouge, Chenin Blanc - $32 Bottle
Citrus and wool on the nose. Peach skin, honey, green apples and lush pears on the palate. Elegant, dry and acidic with a mineral finish.
Domaine Des B�rioles, Tr�ssaille - $39 Bottle
100% Tressalier. A dry wine with aromas of white flowers and citrus. Notes of tropical fruit, a touch of citrus and ripe pears with prominent salinity and a long-lasting finish.
Botanist & Barrel Ciders - $7
Rotating selection of dry, fruited ciders. Currently featuring: Grapes In A Suitcase, Sun Of Pomme, Peach Therapy, and Pinkies Up from Botanist & Barrel.
Other
Kombucha - $7
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Our rotating selection of house-made kombucha with organic oolong tea. Fermented and aged in a Chemist Distilling Co. gin barrel. Bright, acidic & spritzy.
Hop seltzer - $3
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Our rotating selection of house-made filtered sparkling water with hops and rested on American oak chips.
Untitled Art N/A Beer
Rotating selection of non-alcoholic beers from Untitled Art.
Crescent 9 Seltzer - $6.50
Refreshing, low-calorie, mango flavored seltzer water with 6mg Delta-9 THC, 3mg CBD and a dash of caffeine. 21+.
Vybes CBD Juice - $8
Rotating selection of juices made with 25mg CBD. Currently offering Blueberry Mint and Blood Orange Lime.
Devil's Foot N/A - $4
A tasty N/A craft soda option from our local pals Devil's Foot. Filtered water, orange juice, citrus zest, organic lime juice, orgeat, organic cane sugar and regional honey. Made in collaboration with Charles Towne Fermentory.
St. Agrestis Phony Negroni - $6.50
N/A cocktail option from St. Agrestis out of Brooklyn, NY. All of the flavors, aromas, color and mouthfeel of a proper Negroni, bitter, complex and not too sweet. Just like the real thing, sans alcohol.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Visit our FAQs page for all kinds of Tasting Room information.