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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.
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Tata For Now - Keller Pilsner
Made with our friends from Pink Moon, on the Pink Moon. Riverbend's Avalon pilsner & Great Chit. Fermented inside our acacia wood foudre with our preferred German lager yeast. Hopped with whole cone Crystal hops. Served in our .5L Praha tankard.
Floresta - Farmhouse Pale Ale
Made of Basecamp & Appalachian wheat from Riverbend & Grungeist hops. Fermented inside our cherrywood foudre with our foraged wild yeast found on a wisteria plant in West Asheville.
Seijaku - Keller Pilsner
Made from a base of Riverbends Czech-style pilsner malt and whole cone Lórien hops. Fermented with our preferred German lager yeast inside our acacia wood foudre. Served in our .5L Praha tankard.
Moonglade - Oak Rested Tmavé Pivo
Riverbend Cumberland Pilsner, dark & double kilned Munich & Epiphanys black wheat. Step mashed and hopped with Czech grown Saaz hops. Fermented with our preferred German lager yeast before being rested cold in our oak puncheons for four months.
Albero - Oak Rested Italian Pilsner
Chesapeake Pilsner & Great Chit malt from Riverbend. Hopped in the kettle with Michigan grown Zuper Saazer hops. Rested cold in our oak puncheons for three months before being delicately dry hopped with German Tettnanger, Saphir & Hallertau Mittelfrüh.
Westerly - West Coast Kellerpils
Collab with our friends from Burning Blush. Base of Riverbend Avalon Pilsner & chit malt. Fermented inside our acacia wood foudre with our favorite German lager yeast. Hopped with Styrian Golding, Strata & Simcoe. Spunded for natural carbonation.
Helios - Oak Rested Helles Lager
Riverbend Chesapeake Pilsner with a touch of Epiphany biscuit malt. Hopped delicately with Hallertau Mittelfrüh, Saphir & Tettnang. Single decoction mash, rested cold in our oak puncheons for six weeks. Served in our .5L Praha tankard.
Chokdee - Thai Style Lager
Made with our friends from Cassia. Made of Carolina Malt House Pilsner, house toasted Tidewater rice & pink guava. Hopped lightly with Styrian Golding & fermented inside our acacia foudre with our preferred Lager yeast. Served in our .5L Praha tankard.
Brightside - Hard Seltzer
Fermented inside our cherrywood Foudre. Blended with watermelon & white peach juice.
Ripple - West Coast Red Lager
Made from a base of Riverbend Chesapeake Pilsner & double kilned Munich with a touch of Epiphany black wheat & biscuit malts. Hopped with Centennial, Chinook, Cascade & Amarillo. Fermented in our acacia wood foudre with our preferred German lager yeast.
Cellarveza - Mexican Style Lager
Chesapeake Pilsner from Riverbend & deluxe flaked maize from Loughran farms in Ireland. Hopped with Michigan grown Cashmere & fermented inside our acacia wood foudre. Served in our .5L Praha tankard.
Tropilager - Dry Hopped Lager
Made with our friends from Little Jumbo. Riverbend Malt House Cumberland Pilsner with Zuper Saazer, Nectaron, Motuere & Kohatu hops. Fermented and naturally carbonated on top of soft & hard maple wood. Rested on top of rose petals, rose hips & hibiscus.
**** West Asheville Wild Ales ****
We offer a wide selection of draft & bottle options listed below. If the wild ale is not on draft, we offer in house bottle pours.
Henotic - Oak Aged Dry Hopped Wild Saison
Riverbend six-row Pilsner, malted & unmalted wheat. Luminosa & Meridian hops. Fermented inside our cherrywood foudre with foraged yeast before being aged in an oak puncheon with our foraged mixed culture. Dry hopped with Meridan hops.
Paramon 2024 - Oak Aged Flanders Style Kriek
Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Sapling Jack 2024 - Oak Aged Wild Saison
Fermented and rested in an oak puncheon with a single wild culture foraged from local peach trees. 6 row Pilsner malt and 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Traminette grape skins.
Midsummer 2024 - Oak Aged Fruited Wild Ale
Riverbend Pilsner, oats and wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Refermented on top of local raspberry, mulberry and rosemary.
Abendrot 2024 - Oak Aged Fruited Wild Ale
Riverbend Pilsner, oats & wheat. Fermented in cherrywood with our house wild yeast. Laid to rest in oak upon one of our native mixed cultures of bacteria and yeast for fifteen months. Aged on second use local raspberry, mulberry, orange & vanilla.
Sapling Jack 2022 - Oak Aged Blended Farmhouse Ale
Cherrywood Fermented wild saison aged in oak on our house mixed culture for eight months. Blended with an oak aged Dortmunder lager for balance and conditioning.
Sapling Jack 2021 - Oak Aged Blended Farmhouse Ale
Blended oak aged wild farmhouse ale & oak aged helles lager. Primary fermentation in cherrywood with foraged yeast & secondary fermentation in oak with our wild mixed culture.
July Prince 2023 - Oak Aged Wild ale with Peaches & Thyme
Fermented in Cherrywood with native yeast before being rested in oak on our native mixed culture for twelve months. Conditioned on South Carolina July Prince peaches & Thyme.
WINE • CIDER
Centonze Frappato - $9/27
Southern Italian red. 100% Frappato. Notes of strawberry, raspberry and smoke. Crisp acidity, bright and tangy. Served with a slight chill.
Field Recordings, Skins; California (2020) - $10/$29
Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.
von Donabaum, Gruner Veltliner; Austria - $10/$28
100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.
Uva Non Grata, Gamay - $20 Bottle
100% Gamay. Candied red licorice-esque wine with a nose of musk, white daisies, nutmeg, bright yellow lemon. Ripe black plum, blackberry, and rhubarb on the palate.
Via Maita, Cab Sav Blend - $24 Bottle
87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. A fuller red with plum, cassis, leather on the nose. Smooth, soft tannins.
Chateau Les Croisille, Malbec - $32 Bottle
100% Malbec. Ripe and candied black fruits, black cherry, cocoa and leather on the nose. Tannic and lively with a soft chalkiness.
Cardedu, Vermentino - $30 Bottle
100% Vermentino. A savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits.
Manoir De La T�te Rouge, Chenin Blanc - $32 Bottle
Citrus and wool on the nose. Peach skin, honey, green apples and lush pears on the palate. Elegant, dry and acidic with a mineral finish.
Domaine Des B�rioles, Tr�ssaille - $39 Bottle
100% Tressalier. A dry wine with aromas of white flowers and citrus. Notes of tropical fruit, a touch of citrus and ripe pears with prominent salinity and a long-lasting finish.
Botanist & Barrel Ciders - $7
Rotating selection of dry, fruited ciders. Currently featuring: Grapes In A Suitcase, Sun Of Pomme, Peach Therapy, and Pinkies Up from Botanist & Barrel.
Other
Kombucha - $7
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Our rotating selection of house-made kombucha with organic oolong tea. Fermented and aged in a Chemist Distilling Co. gin barrel. Bright, acidic & spritzy.
Untitled Art N/A Beer
Rotating selection of non-alcoholic beers from Untitled Art.
Crescent 9 Seltzer - $6.50
Refreshing, low-calorie, mango flavored seltzer water with 6mg Delta-9 THC, 3mg CBD and a dash of caffeine. 21+.
Vybes CBD Juice - $8
Rotating selection of juices made with 25mg CBD. Currently offering Blueberry Mint and Blood Orange Lime.
Devil's Foot N/A - $4
A tasty N/A craft soda option from our local pals Devil's Foot. Filtered water, orange juice, citrus zest, organic lime juice, orgeat, organic cane sugar and regional honey. Made in collaboration with Charles Towne Fermentory.
St. Agrestis Phony Negroni - $6.50
N/A cocktail option from St. Agrestis out of Brooklyn, NY. All of the flavors, aromas, color and mouthfeel of a proper Negroni, bitter, complex and not too sweet. Just like the real thing, sans alcohol.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Visit our FAQs page for all kinds of Tasting Room information.