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Our beer is gluten reduced, made exclusively with NC malted grain and fermented or rested in wood. Half pours available.
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Dapper - West Coast Pilsner
Made from a base of Cumberland Pilsner & Great Chit malt. Hopped with Hallertau Mittelfrüh & Krush Lupomax. Fermented inside our Acacia wood foudre with our preferred German lager yeast.
Cellarweis - Hefeweizen
Made from a base of 60% Appalachian wheat & 40% Chesapeake pilsner malt. Single decoction mash with Hallertau Mittelfruh hops, naturally carbonated and rested on white oak & pecan wood.
Deimos - Oak Rested Maly Tmavy Pivo
Made from Carolina Malt House Vienna, Munich & Pilsner malts along with Epiphany chocolate & black wheat. Multiple step mash with Hallertau Mittelfruh hops. Aged in oak puncheons for eight weeks.
Shibaby - Little Czech Style Pilsner
Single decoction mash made from Czech Pilsner & Great Chit from Riverbend Malt House. Hopped with Czech Saaz hops. Rested cold in our oak Puncheons for eight weeks.
Komorebi - Keller Pilsner
Made from a base of Riverbend Czech style Pilsner malt and Hallertau Blanc hops. Fermented cold inside our acacia wood foudre with our preferred lager yeast.
Cellarveza - Mexican Lager
Made from a base of Chesapeake Pilsner from Riverbend, Deluxe Flaked Maize from Loughran farms in Ireland. Hopped with Michigan grown Cashmere & fermented inside our acacia wood foudre.
A Hauntingly Nice Time in the Woodlands - Keller Pilsner
Collab with our neighbors next door for their 1 year anniversary - Made from Riverbend Avalon Pilsner, Munich & Great Chit malt. Hopped with Audacia & fermented inside our acacia wood foudre with our favorite German lager yeast.
On Again - Helles
Collab with Fonta Flora - Riverbend Southern Select & Great chit malt. Hopped with Loral in the kettle & fermented inside our acacia wood foudre with our preferred German lager yeast. Rested on Wu She Medium Oolong tea from Inari tea & fresh orange zest.
Moonglade - Oak Rested Tmavé Pivo
Riverbend Cumberland Pilsner, Dark and Double Kilned Munich, Epiphany's Black Wheat. Step mashed and hopped with Czech grown Saaz hops. Fermented with our favorite German lager yeast before being rested cold in our oak puncheons for four months.
Helios - Oak Rested Helles
Riverbend Cumberland Pilsner with a touch of Epiphany biscuit malt. Hopped delicately with Hallertau Mittelfrüh. Step mashed and fermented with our favorite German lager yeast and then rested cold in our oak puncheons for six weeks.
Apricity - India Pale
Made from a base of Cumberland Pilsner and oats from Riverbend, fermented inside our Acacia wood foudre with our preferred German lager yeast. Hopped with Lupomax Centennial, Citra, Idaho 7 & El Dorado.
Su Casa - Table Saison
Made in collaboration with Kennys’ Pizza. Riverbend southern select & raw wheat with biscuit malt from Epiphany. Hopped with Cascade, Mt. Hood, Saaz & Galaxy hops. Fermented & aged with french Saison yeast inside our cherrywood foudre for three months.
Circulus - Oak Rested Vienna Lager
One more circle around the sun and circulus has arrived. Made from a base of Riverbend Vienna malt and Hallertau Mittelfrüh hops. Rested cold in our oak puncheons for six weeks.
**** West Asheville Wild Ales ****
We offer a wide selection of draft & bottle options listed below. If the wild ale is not on draft, we offer in house bottle pours.
Sapling Jack 2026 - Oak Aged Wild Saison
Fermented & rested in an oak puncheon with a single wild culture foraged from local peach trees. Pilsner malt & 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Chambourcin grape skins courtesy of Botanist & Barrel.
Henotic 2025 - Oak Aged Dry Hopped Wild Saison
Riverbend Six-Row Pilsner, malted and unmalted wheat. Luminosa and Meridian hops. Fermented inside our cherrywood foudre with foraged yeast before being aged in an oak puncheon with our foraged mixed culture. Dry hopped with Meridan hops.
Paramon 2025 - Oak Aged Flanders Style Kriek
Riverbend Chesapeake Pilsner, Munich and Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Midsummer 2025 - Oak Aged Fruited Wild Ale
Primary fermentation inside our cherrywood foudre with foraged yeast. Secondary fermentation inside an oak puncheon with foraged yeast and bacteria. Tertiary fermentation in stainless steel on top of foraged raspberry, mulberry, blackberry & rosemary
Abendrot 2024 - Oak Aged Fruited Wild Ale
Riverbend's Pilsner malt, oats and wheat. Fermented in cherrywood with our house wild yeast. Rested in oak on native mixed cultures of bacteria and yeast for fifteen months. Aged on second use local raspberry, mulberry, orange and vanilla.
WINE • CIDER
Tre Monti, Campo di Mezzo; Italy - $9/26
100% Sangiovese. Crisp dark fruit with hints of sweet violet. Prominent notes of wild and sour cherry. Medium-bodied.
Field Recordings, Skins; California (2020) - $10/$29
Crisp, medium-bodied orange wine. 41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling. Dry and acidic. Notes of dried apricot, light citrus, peach and minerals.
von Donabaum, Gruner Veltliner; Austria - $10/$28
100% Gruner Veltliner. Light, dry, clean and crisp. Notes of green apple, pear, white peach and lemon zest.
Claudio Mariotto, Braghé; Italy - $10/28
100% Freisa, a close relative of Nebbiolo. Fine tannins, a refreshing acidity, notes of red and dark fruits with a touch of spice and earthY complexity. Medium-bodied.
Fuso, Terre Siciliane; Italy - $10/28
90% organic Nero d’Avola and 10% Grillo. Tart plums and berries on the palate, with hints of red tea and spices on the nose. Medium-light bodied.
Day Wines, Vin de Days; Oregon - $9/26
27% Pinot Blanc, 22% Müller-Thurgau, 19% Riesling, 16% Pinot Gris, 16% Muscat. Floral with notes of yellow and pink apple, juicy yellow peach, apricot, spicy ginger, lemon oil, and cherry blossom. A versatile, easy-drinker.
Botanist & Barrel Ciders - $7
Rotating selection of locally made dry, lightly tart, fruited ciders from Botanist & Barrel.
Brightside - Hard Seltzer with Watermelon & Calamansi - $8
Cherrywood foudre fermented hard seltzer with Watermelon & Calamansi puree.
Brightside - Hard Seltzer with Mango & Passionfruit - $8
Cherrywood foudre fermented hard seltzer with Mango & Passionfruit puree.
Other
Kenny's Pizza
Wood-fired pizzas every M-Th, 5-9pm! See our Instagram story for the menu each week, follow @kennyspizza_avl on Instagram.
Cassia's Thai Food
Thai food by Cassia every Friday, Saturday and Sunday, 2-9pm! See our Instagram story for the menu each week, follow @cassia.avl on Instagram.
House Made Organic Kombucha - $7
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Made from Oolong tea & sugar. Fermented and aged inside a chemist gin barrel. Rotating flavors.
Untitled Art N/A Beer - $5.50
Rotating selection of non-alcoholic beers from Untitled Art.
Devil's Foot N/A - $4
Rotating selection of locally made sodas. Currently featuring sparkling lemonade & black tea, and sparkling cherry limeade.
Dram Sparkling Water - $4
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Rotating selection of adaptogenic sparkling waters. Current flavors: Holy Basil & Lemon, Citrus & Blossoms, Mushroom Cola.
Kaya THC Seltzer - $6.50
Huckleberry Lime 3mg hemp derived THC, Strawberry Lemon 5mg D9 THC + 20mg CBG, Citrus Peach 5mg D9 THC + 5mg CBD. (21+).
Underberg - $3
An herbal German bitters made of aromatic herbs from 43 countries, including gentian root, anise, ginger, and cinnamon traditionally consumed after a meal.
Poppy Popcorn
Locally made popcorn from Poppy!
Cassia Snacks
Snacks from our resident Thai food chefs, Cassia! Featuring Pad Thai Bars and Massaman Curry Snack Mix.
Dynamite Cold Brew
Cold brew from Dynamite Roasting Co. in Black Mountain, NC. Smooth, bold, caffeinated.
Visit our FAQs page for all kinds of Tasting Room information.